All compounds within Fried dough sticks


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
CML 0 0 0 4.5412857142857 2.806 6.669 7 1
CEL 0 0 0 2.0088571428571 1.067 3.022 7 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References